Cinnamon Roll Casserole Recipe

Growing up, Sunday mornings were always a big deal at my house. My mom would be in the kitchen, whisking away and filling the air with the most comforting scents. You know, warm cinnamon rolls that practically begged you to get out of bed. Honestly, waking up to that sweet aroma was like a hug in the morning! Now, when it comes to brunch, I’ve got to confess: the more, the merrier. But who wants to spend all morning slaving over a hot stove? That’s why I came up with this cinnamon roll casserole recipe. It’s like all the goodness of traditional cinnamon rolls but way less work. Perfect for a lazy family breakfast or when you’re entertaining friends. And here’s the kicker—you can make it the night before and just pop it in the oven the next morning. As it bakes, that creamy custard seeps into the cinnamon rolls, creating this fluffy, decadent dish that honestly rivals the classic. You’ve got gooey goodness all wrapped up in one hearty slice. Oh, and drizzling the icing on top? That’s just the cherry on the sundae, my friend. It’s pure breakfast bliss! So, grab a cup of coffee, and let’s dive into this delightful recipe that’s bound to become a favorite.

❤️ Why You'll Love This Recipe

• Easy to prepare with minimal effort.
• Perfect for feeding a crowd or family.
• Can be made ahead of time.
• Combines the flavors of cinnamon rolls in a fun way.
• Great for brunch gatherings or holiday mornings.
• Customizable with your favorite toppings and add-ins.

🥘 Ingredients

• 2 cans cinnamon roll dough — Each can should contain about 8 rolls
• 4 large eggs — Give a good whisk for fluffiness
• 1 cup milk — Whole milk works best for richness
• 1 cup heavy cream — For a creamy texture
• 1 teaspoon vanilla extract — Adds depth of flavor
• 1 teaspoon ground cinnamon — Optional, for extra cinnamon goodness
• 1/2 cup maple syrup — Or brown sugar for sweetness
• 1/2 cup powdered sugar — For making icing

📝 Step-by-Step Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish to prevent sticking.

   Using a non-stick spray or butter works great.
2. 2

   Open the cans of cinnamon roll dough and cut each roll into quarters. Place the pieces in the greased baking dish, spreading them evenly.

   Don't worry about them being perfect; they’ll puff up while baking.
3. 3

   In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.

   Make sure there are no lumps for a smooth custard.
4. 4

   Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, pressing down gently to ensure all pieces soak up the liquid.

   Let it sit for a few minutes so the rolls can absorb the custard.
5. 5

   Drizzle maple syrup or sprinkle brown sugar evenly over the top of the casserole.

   This adds a nice sweetness to the finished dish.
6. 6

   Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

   Keep an eye on it towards the end to avoid overbaking.
7. 7

   While it’s baking, mix the powdered sugar with a little milk to create a drizzleable icing. Adjust the consistency as needed.

   Start with a tablespoon of milk and add more if it’s too thick.
8. 8

   Once out of the oven, let the casserole cool for a few minutes. Drizzle the icing over the top before serving.

   Serve warm for the best experience!

💡 Tips & Tricks

• Make this dish the night before for easy morning prep.
• Add fresh fruit or nuts for extra flavor and texture.
• Experiment with flavored syrups for the icing.
• Consider adding a splash of orange juice for a citrus twist.
• Serve with fresh coffee for a perfect breakfast pairing.

🔄 Variations

• Apple Cinnamon Roll Casserole: Add chopped apples and a sprinkle of nutmeg.
• Nutty Cinnamon Roll Casserole: Mix in chopped pecans or walnuts for crunch.
• Chocolate Chip Cinnamon Roll Casserole: Add semi-sweet chocolate chips for a decadent twist.
• Pumpkin Spice Cinnamon Roll Casserole: Substitute half the milk with pumpkin puree and add pumpkin spice.

📦 Storage Instructions

📊 Nutrition Information

❓ Frequently Asked Questions