Savory Sweet Potato Waffles for Breakfast & Brunch

Savory sweet potato waffles—man, these bring back some serious weekend vibes from my childhood. I remember those Saturday mornings when the kitchen would be buzzing with my family, and we always tried to whip up something that felt a little special. I’ll never forget when my mom decided to throw sweet potatoes into the breakfast mix. It seemed so inventive back then! The way they added a hint of sweetness, just enough to surprise your taste buds? Pure magic. These waffles are like a warm hug of nostalgia for me. Seriously, they blend that earthy sweetness of sweet potatoes with a dash of herbs and spices, and it’s just comforting, you know? And don’t get me started on the toppings! You can go wild—poached eggs, sliced avocado, a sprinkle of feta, whatever suits your fancy. Honestly, some people even drizzle a bit of maple syrup on top, and it's not half bad! Look, they're super easy to make, too. Perfect for a lazy brunch with friends or just a cozy breakfast solo. Plus, it’s a sneaky way to get in some veggies without anyone batting an eye. Everyone I’ve served them to always begs for the recipe, and I can’t blame them!

❤️ Why You'll Love This Recipe

• They're packed with nutrients from sweet potatoes.
• Perfectly crispy on the outside and fluffy on the inside.
• Easy to make with simple ingredients you probably have on hand.
• Versatile toppings to suit everyone's tastes.
• Great for a hearty breakfast or a light brunch.
• Can be made ahead of time and frozen for later!

🥘 Ingredients

• 1 cup mashed sweet potatoes — Cooked until tender
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt — Adjust to taste
• 1/2 teaspoon cinnamon — Optional, for extra warmth
• 1 cup milk — Dairy or non-dairy
• 2 large eggs — Beaten
• 1 tablespoon olive oil — Plus more for greasing
• 1/4 cup chopped green onions — For flavor
• 1/4 cup shredded cheese — Cheddar or your favorite type

📝 Step-by-Step Instructions

1. 1

   In a large bowl, combine the mashed sweet potatoes, flour, baking powder, baking soda, salt, and cinnamon. Stir until mixed well.

   Make sure your sweet potatoes are smooth to avoid lumps.
2. 2

   In another bowl, whisk together the milk, eggs, and olive oil until well combined.

   Using room temperature eggs will help them blend smoothly.
3. 3

   Pour the wet ingredients into the dry mixture and mix until just combined. Be careful not to overmix; a few lumps are okay.

   Letting the batter rest for about 5 minutes can improve texture.
4. 4

   Fold in the chopped green onions and shredded cheese, mixing gently.

   Feel free to experiment with different cheeses or herbs.
5. 5

   Preheat your waffle iron according to the manufacturer's instructions and grease it lightly with olive oil.

   A hot waffle iron ensures a crispy exterior.
6. 6

   Pour the appropriate amount of batter into the waffle iron and cook until golden brown, usually about 5-7 minutes.

   Check the doneness a minute or two before the timer goes off.
7. 7

   Remove the waffles carefully and keep them warm in a low oven while you finish the rest.

   Serve immediately for the best texture.
8. 8

   Top with your favorite toppings like avocado, poached eggs, or a dollop of Greek yogurt.

   A sprinkle of hot sauce adds a nice kick!

💡 Tips & Tricks

• For a sweeter version, add a tablespoon of maple syrup to the batter.
• These waffles freeze well; layer them with parchment paper in between.
• Experiment with spices like paprika or garlic powder for extra flavor.
• Serve with a side of sautéed greens for a complete meal.
• Try using whole wheat flour for added fiber.

🔄 Variations

• Spicy Jalapeño Waffles: Add finely chopped jalapeños for a kick.
• Herbed Feta Waffles: Stir in crumbled feta and fresh herbs like dill or parsley.
• Sweet Cinnamon Waffles: Increase the cinnamon and drizzle with honey for a sweet treat.
• Savory Ham Waffles: Add diced ham for an extra protein boost.

📦 Storage Instructions

📊 Nutrition Information

❓ Frequently Asked Questions